Glucose syrups and related carbohydrates;
edited by G. G. Birch, L. F. Green and C. B. Coulson.

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Related Names
Coulson, Charles Barrie, ed.
Green, Leslie Frank., ed.
Birch, G. G. (Gordon Gerard), ed.
Institute of Food Science and Technology (U.K.)
National College of Food Technology.
Language(s)
English
Published
Amsterdam, Elsevier, 1970.
Subjects
Carbohydrates > Congresses.
Glucose > Congresses.
Note
"An industry-university co-operation symposium organised by the National College of Food Technology in association with the UK Institute of Food Science and Technology, on 21st April, 1970."
Physical Description
x, 118 p. illus. 23 cm.
ISBN
0444201033
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