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Cafeteria recipes, arranged in three proportions, for use in cafeterias, tea rooms, schools and institutions,
by Mabel E. Schadt, B.S.

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Main Author
Schadt, Mabel E.
Language(s)
English
Published
New York, The Womans press, 1925.
Subjects
Quantity cooking.
Restaurants.
Physical Description
112 p. 19 cm.
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