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Cafeteria recipes, for use in cafeterias, tea rooms, schools and institutions, by Mabel E. Schadt, B.S.
Main Author: | Schadt, Mabel E |
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Language(s): | English |
Published: |
New York, The Womans press, 1925. |
Subjects: |
Quantity cookery.
> cn
Restaurants. |
Physical Description: |
112 p.
19 cm.
|
Locate a Print Version: |
Find in a library |
Viewability:
- Full view (original from University of Wisconsin - Madison)