Food for the family;
an elementary college text,
by Jennie S. Wilmot and Margaret Q. Batjer.

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Main Author: Wilmot, Jennie S.
Related Names: Batjer, Margaret Quay, joint author.
Language(s): English
Published: Chicago, Lippincott [c1944]
Edition: 2d ed., rev.
Subjects: Cooking.
Food
Cooking, American.
Physical Description: xviii, 748 p. illus. 23 cm.
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