Food for the family;
an elementary college text
[by] Jennie S. Wilmot [and] Margaret Q. Batjer.

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Main Author
Wilmot, Jennie S.
Related Names
Batjer, Margaret Quay.
Language(s)
English
Published
Chicago, Lippincott [c1955]
Edition
4th ed.
Subjects
Food
Cooking, American.
Physical Description
758 p. illus. 24 cm.
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