The effect of several household cooking methods on the ascorbic acid content of certain fresh and home quick-frozen vegetables.

Description

Main Author

Jones, Josephine Brown, 1912-

Language(s)

English

Published

[Ithaca, N. Y.] 1943.

Subjects

Vitamin C
Cooking (Vegetables)
Vitamin C
Cooking (Vegetables)

Physical Description

78 l. illus. 27 cm.

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