The effect of several household cooking methods on the ascorbic acid content of certain fresh and home quick-frozen vegetables.
APA Citation
Jones, J. Brown. (1943). The effect of several household cooking methods on the ascorbic acid content of certain fresh and home quick-frozen vegetables. [Ithaca, N. Y.].
MLA Citation
Jones, Josephine Brown, 1912-. The Effect of Several Household Cooking Methods On the Ascorbic Acid Content of Certain Fresh And Home Quick-frozen Vegetables. [Ithaca, N. Y.], 1943.
Warning: These citations may not always be complete (especially for serials).