The army cook.
Prepared under direction of the quartermaster general.

Description

Corporate Author

United States. Army.

Language(s)

English

Published

[Washington, U.S. Govt. print. off., 1935]

Subjects

Cooking for military personnel.

Note

"This pamphlet supersedes TM 2100-152, Apr. 2, 1928 (including Cl, Jan. 2, 1930)"
One leaf of stiff blue paper inserted between pages 110 and 111 and not included in pagination.
At head of title: ... War department. Washington, December 31, 1935.

Physical Description

196 p. incl. illus., tables. 23 cm.

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