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| 008 | 800515s1935 dcua f000 0 eng | ||
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| 035 | ⊔ | ⊔ | ‡a(OCoLC)6321051 |
| 040 | ⊔ | ⊔ | ‡aDLC ‡cCLE |
| 050 | ⊔ | ⊔ | ‡aUC723 ‡b.A5 1935 |
| 082 | ⊔ | ⊔ | ‡a641.573 |
| 110 | 1 | ⊔ | ‡aUnited States. ‡bArmy. ‡bQuartermaster Corps. |
| 245 | 1 | 4 | ‡aThe army cook. ‡cPrepared under direction of the quartermaster general. |
| 260 | ⊔ | ⊔ | ‡a[Washington, ‡bU.S. Govt. print. off., ‡c1935] |
| 300 | ⊔ | ⊔ | ‡a196 p. incl. illus., tables. ‡c23 cm. |
| 490 | 0 | ⊔ | ‡aWar dept. Training manual ‡vno. 2100-152 |
| 500 | ⊔ | ⊔ | ‡a"This pamphlet supersedes TM 2100-152, Apr. 2, 1928 (including Cl, Jan. 2, 1930)" |
| 500 | ⊔ | ⊔ | ‡aOne leaf of stiff blue paper inserted between pages 110 and 111 and not included in pagination. |
| 500 | ⊔ | ⊔ | ‡aAt head of title: ... War department. Washington, December 31, 1935. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aCooking for military personnel. |
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| DAT | 1 | ⊔ | ‡a20120814065337.0 ‡b2024-10-26T18:03:01Z |
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