French cooking for American kitchens.
By M. Theŕes̀e and Louise Bonney.

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Main Author: Bonney, Thérèse, 1894-1978.
Related Names: Bonney, Louise, joint author.
Language(s): English
Published: New York, Robert M. McBride & co. 1929.
Subjects: Cooking, French.
Note: "First published, November, 1929."
Physical Description: xv, 295 p. illus. 20 cm.
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