French cooking for American kitchens.
By M. Theŕes̀e and Louise Bonney.
Bonney, T., Bonney, L. (1929). French cooking for American kitchens. New York: Robert M. McBride & co.
Bonney, Thérèse, 1894-1978, and Louise Bonney. French Cooking for American Kitchens. New York: Robert M. McBride & co, 1929.
Warning: These citations may not always be complete (especially for serials).