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French cooking for American kitchens.
By M. Theŕes̀e and Louise Bonney.

APA Citation

Bonney, T., Bonney, L. (1929). French cooking for American kitchens. New York: Robert M. McBride & co.

MLA Citation

Bonney, Thérèse, 1894-1978, and Louise Bonney. French Cooking for American Kitchens. New York: Robert M. McBride & co, 1929.

Warning: These citations may not always be complete (especially for serials).