Good Housekeeping's book of meals, tested, tasted, and approved :
favorite recipes and menus from our kitchens to yours /
Good Housekeeping Institute.

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Related Names: Good Housekeeping Institute (New York, N.Y.)
Language(s): English
Published: New York : Good Housekeeping, c1930.
Edition: 3rd ed.
Subjects: Cooking, American.
Note: Includes index.
Physical Description: 256 p., [1] leaf of plates : ill. ; 19 cm.
Locate a Print Version: Find in a library

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