The book of ice-cream,
by Walter W. Fisk.

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Main Author: Fisk, W. W. (Walter Warner), 1888--
Language(s): English
Published: New York, The Macmillan Company, 1923.
Subjects: Ice cream, ices, etc.
Ice cream, ices, etc.
Physical Description: xviii p., 1 l., 302 p. illus., diagrs., fold. tab. 20 cm.
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