The relation of temperature, humidity and pressure to dairy operations,
a handbook for dairymen,
by Walter W. Fisk ...

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Main Author: Fisk, W. W. (Walter Warner), 1888--
Language(s): English
Published: Foxboro, Mass., The Foxboro co., inc. [c1922]
Subjects: Dairying
Dairying
Physical Description: 5 p. l., 77, [3] p. illus. 20 cm.
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