The manufacture of preserved foods and sweetmeats;
a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, dragées, pralines, etc.,
by A. Hausner. Tr. from the German of the 3d enl. ed., by Arthur Morris and Herbert Robson ... With twenty-eight illustrations.

Description

Main Author

Hausner, A.

Related Names

Robson, Herbert, joint tr.
Morris, Arthur, tr.

Language(s)

English

Published

London, Scott, Greenwood & co., 1912.

Subjects

Confectionery
Canning and preserving
Food

Physical Description

viii, 223, [1] p. 19 cm.

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