The manufacture of preserved foods and sweetmeats; a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, dragées, pralines, etc., by A. Hausner. Tr. from the German of the 3d enl. ed., by Arthur Morris and Herbert Robson ... With twenty-eight illustrations.
|Main Author:||Hausner, A.|
|Related Names:||Robson, Herbert , joint tr., Morris, Arthur , tr.|
London, Scott, Greenwood & co., 1912.
Canning and preserving
viii, 223,  p.
|Locate a Print Version:||
Find in a library
- Full view (original from Cornell University)