The manufacture of preserved foods and sweetmeats : a handbook of all the processes for the preservation of flesh, fruit and vegetables ... / by A. Hausner ; trans. from the German of the 3d enl. ed. by Arthur Morris and Herbert Robson.
|Main Author:||Hausner, A.|
|Related Names:||Robson, Herbert , joint tr., Morris, Arthur , tr.|
London : Scott, Greenwood ; 1912.
2d English ed.
Canning and preserving.
ENCLOSURES: See list.
LOCATION: Library 4.2.
ACCESS: Must be used on site, prior notice required ; contact university archivist.
New York imprint stamped on t.p.
viii, 238 p. :
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