Manual of inspection procedures of the Meat Inspection Service of the United States Department of Agriculture.

Description

Corporate Author

United States. Bureau of Animal Industry.

Language(s)

English

Published

[Washington, U.S. Govt. Print. Off.] 1952 [i.e. 1953]

Edition

Ed. of Sept. 1952.

Subjects

Meat inspection.
Meat inspection > Meat inspection / United States
United States.

Note

Cover title.

Physical Description

iii, 188 p. illus. 20 cm.

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