| LDR | 00950cam a22002771 4500 | ||
| 001 | 009077019 | ||
| 003 | MiAaHDL | ||
| 005 | 20240402000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 890316s1953 dcu||||| ||||f000 0|eng | ||
| 010 | ⊔ | ⊔ | ‡a 53000134 |
| 035 | ⊔ | ⊔ | ‡asdr-coo.1471849 |
| 035 | ⊔ | ⊔ | ‡z(COO)Voyager1471849 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)13686729 |
| 035 | ⊔ | ⊔ | ‡a(NIC)notisAGT8117 |
| 035 | ⊔ | ⊔ | ‡a(CStRLIN)NYCXA1025634B |
| 040 | ⊔ | ⊔ | ‡cSAZTEC ‡dNIC |
| 050 | 0 | ⊔ | ‡aHD9410.9.U5 ‡bA515 1952c |
| 082 | ⊔ | ⊔ | ‡a614.317 |
| 110 | 1 | ⊔ | ‡aUnited States. ‡bBureau of Animal Industry. |
| 245 | 1 | 0 | ‡aManual of inspection procedures of the Meat Inspection Service of the United States Department of Agriculture. |
| 250 | ⊔ | ⊔ | ‡aEd. of Sept. 1952. |
| 260 | ⊔ | ⊔ | ‡a[Washington, ‡bU.S. Govt. Print. Off.] ‡c1952 [i.e. 1953] |
| 300 | ⊔ | ⊔ | ‡aiii, 188 p. ‡billus. ‡c20 cm. |
| 500 | ⊔ | ⊔ | ‡aCover title. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 7 | ‡aMeat inspection. ‡2fast ‡0(OCoLC)fst01013323 |
| 650 | ⊔ | 0 | ‡aMeat inspection ‡zUnited States |
| 651 | ⊔ | 7 | ‡aUnited States. ‡2fast ‡0(OCoLC)fst01204155 |
| CID | ⊔ | ⊔ | ‡a009077019 |
| DAT | 0 | ⊔ | ‡a20220306155902.2 ‡b20240402000000.0 |
| DAT | 1 | ⊔ | ‡a20240402074616.0 ‡b2024-10-18T17:45:31Z |
| CAT | ⊔ | ⊔ | ‡aSDR-COO ‡ccoo ‡dFOLIO ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-coo.1471849 ‡acoo ‡bSDR ‡cCOO ‡f1471849 ‡pcoo.31924013853555 ‡sCOO ‡11471849 |
| 974 | ⊔ | ⊔ | ‡bCOO ‡cCOO ‡d20241018 ‡sgoogle ‡ucoo.31924013853555 ‡y1953 ‡rpd ‡qbib ‡tUS fed doc |