Milk pasteurization controls and tests;
[training course manual]
Conducted by Milk and Food Training, Training Program.

Description

Tools

Cite this Export citation file
Corporate Author
Robert A. Taft Sanitary Engineering Center.
Language(s)
English
Published
Cincinnati, 1964.
Subjects
Milk > Pasteurization
Physical Description
viii, 146 p. illus. 27 cm.
Locate a Print Version
Find in a library

Viewability

Item Link Original Source
Limited (search only)   Cornell University