Milk pasteurization controls and tests;
[training course manual]
Conducted by Milk and Food Training, Training Program.

Description

Tools

Cite this Export citation file

Corporate Author: Robert A. Taft Sanitary Engineering Center.
Language(s): English
Published: Cincinnati, 1964.
Subjects: Milk > Milk / Pasteurization
Physical Description: viii, 146 p. illus. 27 cm.
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Limited (search only)	Cornell University

View HathiTrust MARC record

Similar Items

Reference list of publications

Author: Robert A. Taft Sanitary Engineering Center.
Published: 1962

Pollution of waters of the United States in Lake St. Clair, the Detroit River, and western Lake Erie in the Detroit area

Author: Robert A. Taft Sanitary Engineering Center.
Published: 1962

Current list of water publications, Robert A. Taft Sanitary Engineering Center, 1965-1968

Author: Robert A. Taft Sanitary Engineering Center.
Published: 1968

Analytical Reference Service sample type III-B (water, fluoride); report of a laboratory performance study conducted jointly with the participating member organizations

Author: Robert A. Taft Sanitary Engineering Center.
Published: 1961

Reference list of publications. Section 3, water supply and pollution control

Author: Robert A. Taft Sanitary Engineering Center.
Published: 1962

Research in water supply and water pollution

Author: Robert A. Taft Sanitary Engineering Center.
Published: 1959

Ground water contamination; proceedings of the 1961 symposium

Author: Robert A. Taft Sanitary Engineering Center.
Published: 1961

Pesticides in soil and water : an annotated bibliography

Author: Robert A. Taft Sanitary Engineering Center.
Published: 1964

Reference list of publications : water supply and pollution control

Author: Robert A. Taft Sanitary Engineering Center.
Published: 1965

Basic radiological health

Author: Robert A. Taft Sanitary Engineering Center,
Published: 1959