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‡a(OCoLC)63331797
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‡aNIC
‡cNIC
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‡aRobert A. Taft Sanitary Engineering Center.
|
245 |
1 |
0 |
‡aMilk pasteurization controls and tests;
‡b[training course manual]
‡cConducted by Milk and Food Training, Training Program.
|
260 |
⊔ |
⊔ |
‡aCincinnati,
‡c1964.
|
300 |
⊔ |
⊔ |
‡aviii, 146 p.
‡billus.
‡c27 cm.
|
504 |
⊔ |
⊔ |
‡aIncludes bibliographies.
|
538 |
⊔ |
⊔ |
‡aMode of access: Internet.
|
650 |
⊔ |
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‡aMilk
‡xPasteurization
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‡b2024-03-21T17:30:29Z
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‡tUS bib date1 >= 1929
|