Food [cost] control for hotels and restaurants.

Description

Main Author

Dahl, Joseph Oliver, 1893-

Language(s)

English

Published

Stamford, Conn., The Dahl publishing company, 1949.

Edition

3d. rev. ed.

Subjects

Restaurants.

Note

This book represents a merger of two volumes: "200 Ways to control Food Costs" and "Chef's and Steward's Handbook."

Physical Description

92 p. illus. 16 cm.

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