Restaurant management, principles and practice,
by J. O. Dahl ...

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Main Author: Dahl, Joseph Oliver, 1893-
Language(s): English
Published: New York, Harper & brothers [1944]
Edition: 4th rev. ed.
Subjects: Restaurants.
Physical Description: xviii p., 1 l., 348 p. incl. illus., forms, diagrs. plates. 24 cm.
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