| LDR | 01367cam a22002411 4500 | ||
| 001 | 009058713 | ||
| 003 | MiAaHDL | ||
| 005 | 20101112000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 870423s1952 ilua b 100 0 eng d | ||
| 010 | ⊔ | ⊔ | ‡a 54063231 |
| 035 | ⊔ | ⊔ | ‡asdr-coo1266398 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)10224583 |
| 040 | ⊔ | ⊔ | ‡cNIC ‡dNIC |
| 050 | 0 | ⊔ | ‡aUC700 ‡b.U55 no.1 |
| 110 | 2 | ⊔ | ‡aQuartermaster Food and Container Institute for the Armed Forces (U.S.) |
| 245 | 1 | 0 | ‡aContributions of browning research to ration item stability; ‡ba conference on the status of browning reaction research and a review of its contributions to stabilized packaged rations, held 1 February 1952 at the Quartermaster Food and Container Institute for the Armed Forces, Chicago, Illinois, Research and Development Division, Office of the Quartermaster General. ‡cEdited by Jack H. Mitchell, Jr., Stability Division and Martin S. Peterson, Scientific Publications and Reports Office. |
| 260 | ⊔ | ⊔ | ‡a[Chicago] ‡bResearch and Development Associates, Food and Container Institute ‡c[1952] |
| 300 | ⊔ | ⊔ | ‡a56 p. ‡billus. ‡c23 cm. |
| 490 | 0 | ⊔ | ‡aIts Surveys of progress on military subsistence problems. Series 1: Food stability, ‡v1 |
| 504 | ⊔ | ⊔ | ‡aIncludes bibliography. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aDried foods |
| 650 | ⊔ | 0 | ‡aFood adulteration and inspection |
| 740 | 0 | ⊔ | ‡aBrowning research. |
| CID | ⊔ | ⊔ | ‡a009058713 |
| DAT | 0 | ⊔ | ‡a20100316110410.0 ‡b20101112000000.0 |
| DAT | 1 | ⊔ | ‡a20120814064530.0 ‡b2022-12-04T18:32:05Z |
| DAT | 2 | ⊔ | ‡a2022-12-04T18:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-COO ‡dUNKNOWN ‡lloader.pl-001-001 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-coo1266398 ‡acoo ‡bSDR ‡cCOO ‡pcoo.31924003565391 ‡sCOO ‡11266398 |
| 974 | ⊔ | ⊔ | ‡bCOO ‡cCOO ‡d20221204 ‡sgoogle ‡ucoo.31924003565391 ‡y1952 ‡rund ‡qnfi |