The use of antibiotics for the preservation of food products.
Primenenie antibiotikov dlya sokhraneniya pishchevykh produktov. Translated by D. M. Keane;
edited by J. M. Shewan.

Description

Main Author

Dubrova, Georgiĭ Borisovich.

Related Names

National Lending Library for Science and Technology (Great Britain)

Language(s)

English

Published

Boston Spa, National Lending Library for Science & Technology, 1963.

Subjects

Food > Food / Preservation
Antibiotics

Note

Photocopy (positive).
Translation of Primenenie antibiotikov dlia sokhraneniia pishchevykh produktov.
At head of title: National Lending Library for Science & Technology. Translation of a Russian book.

Physical Description

141 leaves. illus. 24 cm.

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