Development of an objective written and laboratory pretest based on aims and generalizations for a beginning college food preparation course.

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Main Author: Steelman, Virginia Purtle, 1940-
Language(s): English
Published: Stillwater, Okla., 1963.
Subjects: Home economics > Home economics / Study and teaching (Higher)
Food
Educational tests and measurements
Food
Educational tests and measurements
Home economics > Home economics / Study and teaching (Higher)
Note: Vita.
Physical Description: v, 66 l. 28 cm.
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