Microbiología de los alimentos /
W. C. Frazier, D. C. Westhoff : tracudido Victoria Medarde Agustin.

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Main Author
Frazier, W. C. (William Carroll)
Related Names
Westhoff, Dennis C.
Language(s)
Spanish
Published
Zaragoza : ACRIBIA, [1972?].
Edition
2. ed.
Subjects
Food > Preservation.
Food > Microbiology.
Note
Translation of : Food microbiology.
Physical Description
512 p. : ill. ; 24 cm.
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Limited (search only)   University of Wisconsin - Madison