The Appledore cook book:
containing practical receipts for plain and rich cooking,
by M. Parloa.

Description

Main Author

Parloa, Maria, 1843-1909.

Language(s)

English

Published

Boston, A.F. Graves, 1880.

Edition

New ed.

Subjects

Cookery, American.

Note

Pages 15-16 missing.
Blank leaves at end for additional recipes.

Physical Description

240 p. 20 cm.

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