Classified quotations,
comp. for general reference and also as aids in making up lists of toasts and in the preparation of the after-dinner speech and occasional address; together with suggestions concerning the menu and other details connected with the proper ordering of a banquet; being a reissue of "The banquet book".

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Main Author: Reynolds, Cuyler, 1866-1934.
Language(s): English
Published: New York, Putnam, 1905.
Subjects: Quotations.
Note: Published also with title: The banquet book.
Physical Description: 475 p.
Locate a Print Version: Find in a library

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