| LDR | 01272cam a2200301I 4500 | ||
| 001 | 008662410 | ||
| 003 | MiAaHDL | ||
| 005 | 20100728000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 780325s1905 xx 000 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-nyp.b131311839 |
| 035 | ⊔ | ⊔ | ‡a(WaOLN)nyp3109571 |
| 040 | ⊔ | ⊔ | ‡aTLM ‡cTLM ‡dNYP ‡dWaOLN |
| 049 | ⊔ | ⊔ | ‡aNYPG |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)3746834 |
| 100 | 1 | ⊔ | ‡aReynolds, Cuyler, ‡d1866-1934. ‡4com |
| 245 | 1 | 0 | ‡aClassified quotations, ‡ccomp. for general reference and also as aids in making up lists of toasts and in the preparation of the after-dinner speech and occasional address; together with suggestions concerning the menu and other details connected with the proper ordering of a banquet; being a reissue of "The banquet book". |
| 260 | ⊔ | ⊔ | ‡aNew York, ‡bPutnam, ‡c1905. |
| 300 | ⊔ | ⊔ | ‡a475 p. |
| 500 | ⊔ | ⊔ | ‡aPublished also with title: The banquet book. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aQuotations. |
| 740 | 4 | ⊔ | ‡aThe banquet book. |
| CID | ⊔ | ⊔ | ‡a008662410 |
| DAT | 0 | ⊔ | ‡a20000629190021.0 ‡b20100728000000.0 |
| DAT | 1 | ⊔ | ‡a20120815044247.0 ‡b2023-09-21T18:00:31Z |
| DAT | 2 | ⊔ | ‡a2023-09-21T17:30:01Z |
| CAT | ⊔ | ⊔ | ‡aSDR-NYP ‡dUNKNOWN ‡lloader.pl-001-001 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-nyp.b131311839 ‡anyp ‡bSDR ‡cNYP ‡pnyp.33433082284401 ‡sNYP ‡1.b131311839 |
| 974 | ⊔ | ⊔ | ‡bNYP ‡cNYP ‡d20230921 ‡sgoogle ‡unyp.33433082284401 ‡y1905 ‡rpdus ‡qbib ‡tnon-US bib date1 between 1900 and 1930 |