Six hundred recipes for meatless dishes,
originated, collected, and arranged by M. R. L. Sharpe.

Description

Main Author

Sharpe, M. R. L. (Maud Russell Lorraine), 1867-1949.

Language(s)

English

Published

Cambridge, The University press, 1908.

Subjects

Vegetarianism.
Cooking, American.

Note

On cover: The Golden rule cook book.

Physical Description

4 p. ℓ., [vii]-viii, [11]-323 p. front. 22 cm.

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