The golden rule cook book :
six hundred recipes for meatless dishes /
originated collected and arranged by M.R.L. Sharpe

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Main Author: Sharpe, M. R. L. (Maud Russell Lorraine), 1867-1949
Language(s): English
Published: Boston : Little, Brown, and Company, 1912, c1910
Edition: New edition
Subjects: Vegetarianism
Vegetarian cooking
Cookbooks > Cookbooks / 1910-1919.
Physical Description: viii, 323 p. : ill. ; 21 cm
Locate a Print Version: Find in a library

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