Nutritional significance and distribution of certain members of the vitamin B complex /
By Junius Merlin McIntire.
Description
- Language(s)
-
English
- Published
-
1944.
- Note
-
Includes 3 articles reprinted from Journal of nutrition: The retention of vitamins in meat during cooking / J. M. McIntire, B. S. Schweigert, L. M. Henderson and C. A. Elvehjem. Vol. 25, no. 2 (Feb. 1943), p. 143-152 -- The retention of vitamins in veal and lamb during cooking / J. M. McIntire, B. S. Schweigert, and C. A. Elvehjem. Vol. 26, no. 6 (Dec. 1943), p. 621-630 -- The nutrition of the cotton rat (Sigmondon hispidus hispidus) / J. M. McIntire, B. S. Schweigert, and C. A. Elvehjem. Vol. 27, no. 1 (Jan. 1944), p. 1-9.
Vita.
Typescript.
- Physical Description
-
56, 1 leaves :
charts, tables ;
29 cm.
Viewability