Diet modification, can it reduce the risk of heart disease?

Description

Tools

Cite this Export citation file

Corporate Author: American Council on Science and Health.
Related Names: Carol, Ruth.
Language(s): English
Published: [New York : American Council on Science and Health, 1980].
Subjects: Heart > Heart / Diseases > Heart / Diseases / Nutritional aspects.
Heart > Heart / Diseases > Heart / Diseases / Prevention.
Note: Cover title.
Position paper of the American Council on Science and Health researched and written by Ruth Carol.
Physical Description: 63 p. : ill ; 22 x 29 cm.
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Limited (search only)	Pennsylvania State University

View HathiTrust MARC record

Similar Items

ACSH news & views

Author: American Council on Science and Health.
Published: 1979

From mice to men : the benefits and limitations of animal testing in predicting human cancer risk

Author: American Council on Science and Health.
Published: 1990

Irradiated foods

Author: American Council on Science and Health.
Published: 1988

Diet & coronary heart disease

Author: American Council on Science and Health.
Published: 1988

The Modern American food supply : is it hazardous to our health?

Author: Harper, Alfred E.
Published: 1982

Diet and hyperactivity, is there a relationship?

Author: American Council on Science and Health.
Published: 1979

Cigarettes : what the warning label doesn't tell you :the first comprehensive guide to the health consequences of smoking

Author: Whelan, Elizabeth M.
Published: 1997

Answers about AIDS : a report by the American Council on Science and Health

Author: Popescu, Cathy Becker.
Published: 1988

Lyme disease : a report by the American Council on Science and Health

Author: American Council on Science and Health.
Published: 1988

Pesticides : helpful or harmful?

Author: American Council on Science and Health.
Published: 1988