| LDR | 00811nam a22002291a 4500 | ||
| 001 | 008386368 | ||
| 003 | MiAaHDL | ||
| 005 | 20100630000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 810831s1980 xx 000 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-pst.a85324 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)14028455 |
| 035 | ⊔ | ⊔ | ‡aLIAS158971 |
| 040 | ⊔ | ⊔ | ‡aPSt ‡cPSt ‡dWaOLN |
| 110 | 2 | ⊔ | ‡aAmerican Council on Science and Health. |
| 245 | 1 | 0 | ‡aDiet modification, can it reduce the risk of heart disease? |
| 260 | ⊔ | ⊔ | ‡a[New York : ‡bAmerican Council on Science and Health, ‡c1980]. |
| 300 | ⊔ | ⊔ | ‡a63 p. : ‡bill ; ‡c22 x 29 cm. |
| 500 | ⊔ | ⊔ | ‡aCover title. |
| 500 | ⊔ | ⊔ | ‡aPosition paper of the American Council on Science and Health researched and written by Ruth Carol. |
| 504 | ⊔ | ⊔ | ‡aIncludes bibliography. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aHeart ‡xDiseases ‡xNutritional aspects. |
| 650 | ⊔ | 0 | ‡aHeart ‡xDiseases ‡xPrevention. |
| 700 | 1 | ⊔ | ‡aCarol, Ruth. |
| CID | ⊔ | ⊔ | ‡a008386368 |
| DAT | 0 | ⊔ | ‡b20100630000000.0 |
| DAT | 1 | ⊔ | ‡a20120815062310.0 ‡b2024-01-10T18:59:20Z |
| CAT | ⊔ | ⊔ | ‡aSDR-PST ‡dUNKNOWN ‡lloader.pl-001-001 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-pst.a85324 ‡apst ‡bSDR ‡cPST ‡ppst.000015637802 ‡sPST ‡1a85324 |
| 974 | ⊔ | ⊔ | ‡bPST ‡cPST ‡d20240110 ‡sgoogle ‡upst.000015637802 ‡y1980 ‡ric ‡qbib ‡tnon-US bib date1 >= 1929 |