Elsevier's dictionary of food science and technology :
in four languages, English, French, Spanish, German, with an index of Latin names /
compiled by Ian Douglas Morton and Chloe Morton.

Description

Main Author: Morton, I. D. (Ian Douglas)
Related Names: Morton, Chloe.
Language(s): English ; Dutch ; French ; German ; Spanish ; Latin
Published: Amsterdam ; Elsevier Scientific Pub. Co. ; 1977.
Edition: 1st ed.
Subjects: Dictionaries, Polyglot.
Food industry and trade > Food industry and trade / Dictionaries > Food industry and trade / Dictionaries / Polyglot.
Food > Food / Dictionaries > Food / Dictionaries / Polyglot.
Physical Description: 207 p. ; 22 cm.
ISBN: 9780444415592
0444415599 :
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Item Link	Original Source
Limited (search only)	University of California