The contribution of chemistry to food supplies :
invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food supplies, held in Hamburg, FDR 29-31 August 1973 /
Joint Symposium Committee Chairman, H. Egan, J. Hawthorn ; Symposium editors, I. Morton, D.N. Rhodes

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Meeting Name
Symposium on the Contribution of Chemistry to Food Supplies, Hamburg, 1973
Related Names
Rhodes, D. N.
Morton, I. D. (Ian Douglas)
International Union of Food Science and Technology
International Union of Pure and Applied Chemistry
Language(s)
English
Published
London : Butterworths, [1974]
Subjects
Food contamination > Congresses
Proteins > Analysis > Congresses
Food > Analysis > Congresses
Physical Description
viii, 440 p. : ill. ; 24 cm
ISBN
0408706325
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