A practical treatise on breeding, rearing, and fattening all kinds of domestic poultry, pheasants, pigeons, and rabbits :
also, the management of swine, milch cows, and bees, with instructions for the private brewery on cider, perry, and British wine making /
by Bonington Moubray, [pseud.].
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Item Link | Original Source |
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Full view | University of California |
Full view | New York Public Library |