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A practical treatise on breeding, rearing, and fattening all kinds of domestic poultry, pheasants, pigeons, and rabbits :
also, the management of swine, milch cows, and bees, with instructions for the private brewery on cider, perry, and British wine making /
by Bonington Moubray, [pseud.].

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Full view   University of California
Full view   New York Public Library