Grasses and forage plants.
A practical treatise, comprising their natural history; comparative nutritive value; methods of cultivating, cutting, and curing; and the management of grass lands in the United States and British provinces.
By Charles L. Flint ... With one hundred and seventy illustrations.

Description

Main Author

Flint, Charles Louis, 1824-1889.

Language(s)

English

Published

Boston, Phillips, Sampson, 1859.

Edition

4th ed.,

Subjects

Forage plants.
Grasses.

Physical Description

viii, 398 p. incl. front., illus. 21 cm.

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