Grasses and forage plants.
A practical treatise, comprising their natural history; comparative nutritive value; methods of cultivating, cutting, and curing; and the management of grass lands in the United States and British provinces.

Description

Main Author

Flint, Charles Louis, 1824-1889.

Language(s)

English

Published

Boston, Crosby, Nichels, Lee, & Co., 1860.

Edition

Fifth edition. Revised and enlarged.

Physical Description

viii, 9-398 p. incl. front., illus. 21 1/2cm.

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