Spring lamb production /
[prepared by Clair C. Engle, George L. Greaser, and Jayson K. Harper].

Description

Main Author

Engle, Clair C. (Clair Chester), 1935-

Related Names

Harper, Jayson K.
Greaser, George L.
Pennsylvania State University. Cooperative Extension Service.

Language(s)

English

Published

[University Park, Pa.] : Penn State College of Agricultural Sciences, Cooperative Extenstion, c1994.

Subjects

Lamb meat industry.
Lamb (Meat)

Note

Caption title.
"This publication was developed by the Small and Part-time Farming Project at Penn State with support from the U.S. Dept. of Agriculture-Extension Service."--P. [1].

Physical Description

1 folded sheet ([6] p.) : ill. ; 28 cm.

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