Spring lamb production

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035 ⊔ ⊔ ‡a(OCoLC)316839511
035 ⊔ ⊔ ‡aLIAS1835144
040 ⊔ ⊔ ‡aPSt ‡cPSt ‡dWaOLN ‡dUtOrBLW
100 1 ⊔ ‡aEngle, Clair C. ‡q(Clair Chester), ‡d1935-
245 1 0 ‡aSpring lamb production / ‡c[prepared by Clair C. Engle, George L. Greaser, and Jayson K. Harper].
260 ⊔ ⊔ ‡a[University Park, Pa.] : ‡bPenn State College of Agricultural Sciences, Cooperative Extenstion, ‡cc1994.
300 ⊔ ⊔ ‡a1 folded sheet ([6] p.) : ‡bill. ; ‡c28 cm.
490 0 ⊔ ‡aAgricultural alternatives
500 ⊔ ⊔ ‡aCaption title.
500 ⊔ ⊔ ‡a"This publication was developed by the Small and Part-time Farming Project at Penn State with support from the U.S. Dept. of Agriculture-Extension Service."--P. [1].
504 ⊔ ⊔ ‡aIncludes bibliographical references (p. [5]-[6]).
538 ⊔ ⊔ ‡aMode of access: Internet.
650 ⊔ 0 ‡aLamb meat industry.
650 ⊔ 0 ‡aLamb (Meat)
700 1 ⊔ ‡aHarper, Jayson K.
700 1 ⊔ ‡aGreaser, George L.
710 2 ⊔ ‡aPennsylvania State University. ‡bCooperative Extension Service.
CID ⊔ ⊔ ‡a007599102
DAT 0 ⊔ ‡b20100309000000.0
DAT 1 ⊔ ‡a20120815061537.0 ‡b2024-04-01T17:55:21Z
DAT 2 ⊔ ‡a2024-04-01T17:30:02Z ‡b2021-12-18T21:00:05Z
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974 ⊔ ⊔ ‡bPST ‡cPST ‡d20240401 ‡sgoogle ‡upst.000023620926 ‡y1994 ‡rcc-by-nc-4.0 ‡qcon