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‡aFood microbiology /
‡cedited by A.H. Rose.
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‡aLondon ;
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‡bAcademic Press,
‡c1983.
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‡axiii, 298 p. :
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‡c24 cm.
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‡aEconomic microbiology;
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‡aIncludes bibliographical references and indexes.
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‡aMode of access: Internet.
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‡aRose, Anthony H.
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