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| 050 | 0 | ⊔ | ‡aQR115 ‡b.F64 1983 |
| 082 | 0 | ⊔ | ‡a664/.028 ‡219 |
| 245 | 0 | 0 | ‡aFood microbiology / ‡cedited by A.H. Rose. |
| 260 | ⊔ | ⊔ | ‡aLondon ; ‡aNew York : ‡bAcademic Press, ‡c1983. |
| 300 | ⊔ | ⊔ | ‡axiii, 298 p. : ‡bill. ; ‡c24 cm. |
| 490 | ⊔ | 0 | ‡aEconomic microbiology; ‡vv. 8 |
| 504 | ⊔ | ⊔ | ‡aIncludes bibliographical references and indexes. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aFood ‡xMicrobiology. |
| 700 | 1 | ⊔ | ‡aRose, Anthony H. |
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