The vending of foods and beverages;
a sanitation ordinance and code. Recommendations developed by the Public Health Service in cooperation with states and communities, interested federal agencies and the vending machine industry, 1957.

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Corporate Author: United States. Public Health Service.
Language(s): English
Published: Washington [1957]
Subjects: Food Handling.
Beverages.
Physical Description: 16 p.
Locate a Print Version: Find in a library

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