Handbook on sanitation of dining cars in operation,
standards of sanitation for operation and maintenance of food and drink service facilities on railroad passenger cars.

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Corporate Author: United States. Public Health Service.
Language(s): English
Published: [Washington, 1959]
Edition: Rev.
Subjects: Railroads > Railroads / Sanitation.
Railroads > Railroads / Dining-car service.
Physical Description: 11 p. illus. 24 cm.
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