Beef and veal in family meals :
a guide for consumers /
prepared by Agricultural Research Service ; prepared by Consumer and Food Economics Institute.

Description

Corporate Author

United States. Agricultural Research Service.

Language(s)

English

Published

[Washington] : Dept. of Agriculture, Agricultural Research Service, [1978]

Edition

[Slightly rev. Jan. 1978.]

Subjects

Cooking (Veal)
Cooking (Beef)

Physical Description

38 p. ill. ; 23 cm.

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