Beef and veal in family meals: [a guide for consumers / prepared by Consumer and Food Economics Institute, Agricultural Research Service]
|Corporate Author:||United States.|
Washington : U.S. Dept. of Agriculture, Agriculutral Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975.
Rev. June 1975.
38 p. :
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