A study of energy conservation potential in the meat packing industry.

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Corporate Author
United States. Office of Energy Conservation and Environment.
Language(s)
English
Published
[Washington] : Federal Energy Administration, Office of Energy Conservation and Environment : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976.
Subjects
Energy conservation > United States.
Meat industry and trade > Energy consumption.
Note
Includes appendices.
Issued Nov. 1976
Physical Description
vi, 277 p. : ill., diagrams, graphs ; 28 cm.
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Full view   University of Minnesota