Home canning of fruits and vegetables

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110 1 ⊔ ‡aUnited States. ‡bAgricultural Research Service. ‡bConsumer and Food Economics Institute.
245 1 0 ‡aHome canning of fruits and vegetables / ‡cprepared by Consumer and Food Economics Institute, Agricultural Research Service.
250 ⊔ ⊔ ‡aRev. Feb. 1965, slightly rev. 1977.
260 ⊔ ⊔ ‡aWashington : ‡bDept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., ‡c1977.
300 ⊔ ⊔ ‡a31 p. : ‡bill. ; ‡c25 cm.
490 ⊔ 0 ‡aHome and garden bulletin ; ‡vno. 8.
500 ⊔ ⊔ ‡aIncludes index.
500 ⊔ ⊔ ‡aCover title.
538 ⊔ ⊔ ‡aMode of access: Internet.
596 ⊔ ⊔ ‡a2
650 ⊔ 0 ‡aVegetables ‡zUnited States ‡xPreservation.
650 ⊔ 0 ‡aFruit ‡zUnited States ‡xPreservation.
650 ⊔ 0 ‡aCanning and preserving.
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DAT 1 ⊔ ‡a20170519090902.0 ‡b2023-10-16T17:44:34Z
DAT 2 ⊔ ‡a2023-10-16T17:30:02Z
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