Catalog Record: The Boston Cooking-School cook book : with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values | Hathi Trust Digital Library

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The Boston Cooking-School cook book : with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values / by Fannie Merritt Farmer.

Main Author: Farmer, Fannie Merritt, 1857-1915.
Language(s): English
Published: Boston : Little, Brown, and Co., 1920, c1918.
Edition: Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With 133 half-tone illustrations.
Subjects: Janice Bluestein Longone Culinary Archive.
Cooking.
Menus.
Table setting and decoration.
International cooking.
Canning and preserving.
Baking.
Home economics.
Note: Includes household hints; samples of menus; some recipes include wine or liquor as an ingredient. Sample recipes: Stuffed artichokes, Macaroni à la Milanaise, Apricot and wine jelly, Cream sponge cake.
Advertisements at end.
Cf. Bitting, K.G. Gastronomic bib., p. 153-154.
Includes index.
"With over 133 half-tone illustrations."
Physical Description: xv, 656 p. : ill. ; 20 cm.
Locate a Print Version: Find in a library
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