Turkey meat :
carcases and parts.

Description

Related Names

United Nations. Economic Commission for Europe.

Language(s)

English

Published

New York ; United Nations, 2009.

Edition

2009 ed.

Subjects

Meat cutting > Meat cutting / Standards > Meat cutting / Standards / Europe.
Turkeys > Turkeys / Carcasses > Turkeys / Carcasses / Handling > Turkeys / Carcasses / Handling / Standards > Turkeys / Carcasses / Handling / Standards / Europe.
Turkeys > Turkeys / Carcasses > Turkeys / Carcasses / Grading > Turkeys / Carcasses / Grading / Standards > Turkeys / Carcasses / Grading / Standards / Europe.
Turkeys > Turkeys / Standards > Turkeys / Standards / Europe.

Note

"United Nations publication. Sales no. E.07.II.E.2"--T.p. verso.
"This present edition of the Standard for turkey meat - carcases and parts is based on document ECE/TRADE/C/WP.7/2007/26"--T.p. verso.
"Sales no. E.07.II.E.2".
"ECE/TRADE/358".
At head of title: UNECE standard.

Physical Description

vi, 54 p. : col. ill. ; 30 cm.

ISBN

9211169542
9789211169546

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